Beef Stew With Beer and Paprika
BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - HOW TO MAKE ...
This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
Provided by Ree Drummond
Categories main dish meat soup
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours. *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed. Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed. Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.
BEEF STEW WITH ROOT VEGETABLES RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 3 hours 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
- Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
- If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
- To finish, add the parsley and stir through the stew.
Nutrition Facts : Calories 272, FatContent 12 grams, SaturatedFatContent 4 grams, CholesterolContent 79 milligrams, SodiumContent 664 milligrams, CarbohydrateContent 12 grams, FiberContent 2 grams, ProteinContent 28 grams, SugarContent 4 grams
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Source: https://stevehacks.com/beef-stew-beer
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